house-made cocktail sauce

house-made mignonette, horse radish

capers, red onion, egg, cream cheese

California style

oysters, shrimp, mussels, ceviche

caramelized onions, beef broth, Gruyere cheese

red bell peppers, chives, avocado, gruyere cheese

smoked salmon, chives, shallots

bacon, potatoes

toasted English muffin, hollandaise sauce, roasted potatoes. Lobster $19 / Smoked salmon $16 / Canadian bacon $ 12

spinach, mushrooms, roasted potatoes

croissant, pain au chocolat, toasted batard bread, fig jam

roasted potatoes

mixed greens

ham, cheese, roasted potatoes

18-hour braised short ribs, roasted potatoes, caramelized onions, fried egg

ahi tuna, tomato, egg, haricot verts potatoes, mixed greens

crab, shrimp, green beans, cherry tomato, smoked salmon, avocado, hard boiled egg

gruyere cheese, caramelized onions, truffle aioli, crisp pork belly, add fried egg + $2

sliced flat iron steak, spinach, shoestring fries, peppercorn sauce

toasted batard bread, sriracha mayo, lettuce

bacon, tomato, avocado, lettuce, dijon aioli, toasted batard bread

ham, béchamel, batard bread, add egg + $2

eggs, pork belly, potatoes, gruyere

fresh strawberry, cream Anglaise

spinach, chicken, and bechamel sauce

Nutella chocolate

ham, Swiss cheese, bechamel sauce

Bubbles

Bubbles

Bubbles

White

White

White

White

White

White

White

White

Red

Red

Red

Red

Red

Red

Red

Red

Rose

Glass 6, 1/2 Liter 18, Liter 32

BOTTOMLESS

Ancho Chile, Apricot Liqueur, Bourbon

Jalapeño, infused tequila, Cointreau, citrus

Rosemary Gin, elderflower, citrus

Tito’s Handmade Vodka, Pamplemousse, Honey, Lemon, Thyme, Rose water

Gin, citrus, champagne

Lavender infused gin, vodka, elderflower, citrus

High west double rye, blood orange ipa caramel, orange bitters

Uncle val’s botanical gin, yellow chartreuse, cucumber, basil, lime, peychaud’s bitters

Plantation pineapple rum, fresh lime, agave, ginger liqueur

Stoli vodka, fresh mango-serrano puree, lime, grapefruit bitters

Champagne, lychee liquor, fresh strawberry puree

Fresh strawberry puree, lemonade, lemon-lime soda

Lavender infused simple, syrup, lemon, acai lemon soda

Homemade cocktail sauce

Homemade mignonette and horseradish

6 oysters, 6 mussels, 4 shrimp, PARC ceviche

Caramelized onions, beef broth, Gruyere cheese

chicken +6 | shrimp +8 | steak +9 | salmon +8

Artisan baby greens, shaved fennel, tomato, house vinaigrette

Mixed greens, fingerling potatoes, haricots vert, hard boiled eggs, olives, ahi tuna

Mixed greens, crab, shrimp, smoked salmon, avocado, hard boiled egg

Quinoa with roasted vegetables, aged balsamic glaze

Bruleed goat cheese, Anjou pear, arugula

Wild mushroom, tarragon cream sauce

Sliced flat iron steak, spinach, shoestring fries, peppercorn sauce

Grilled chicken thinly pounded, served with mixed greens

White wine reduction, shallots, garlic, herbs

Served over mixed greens, tomato, shaved fennel

Served with mixed greens

Toasted Batard bread, sriracha mayo, shredded lettuce

18 hour braised short ribs, caramelized onions, blue cheese

Gruyere cheese, caramelized onions, truffle aioli, crispy pork belly. Add fried egg +$2

Bacon, tomato, avocado, lettuce, Dijon aioli on toasted batard bread

Ham, bechamel sauce, Batard bread. Add fried egg + $2

California style

Garlic, parsley, butter, Pernod

Fig jam, balsamic reduction, toasted brioche

Housemade spicy aioli

Three-course dinner, *items only

Citrus honey, almonds, dry fruit, and seasonal jam. Brie (cow) / Petit Agour (sheep) / Roquefort (cow) / Aged Comte (cow)

Country bread, dijon mustard, and cornichons. Rosette de Lyon / Country Pate / Prosciutto / Wild Boar Salami

Oysters, shrimp, mussels, and PARC ceviche

Oysters, shrimp, mussels, half lobster, and PARC ceviche

Oysters, crab, shrimp, mussels, whole Maine lobster, and PARC ceviche

Housemade cocktail sauce

Housemade migonette, horseradish

Caramelized onions, beef broth, Gruyere cheese

Artisan greens, tomato, shaved fennel, house vinaigrette

California Style

Cucumber, arugula

Bruleed goat cheese, Anjou pear, arugula

Homemade croutons, shaved Parmigiana

Garlic, parsley, butter, Pernod

Fried capers, arugula, herb infused oil

Fig jam, balsamic reduction, toasted brioche

Tuscan bean salad

Ginger emulsion, chive oil, crispy wonton

Wagyu beef, Toast, Cornichon

Housemade Harrisa aioli

Housemade Spicy aioli

A l'orange, root vegetables

Flat iron steak, spinach, shoestring fries, peppercorn sauce

Truffled mashed potatoes, asparagus, bordelaise

Braised shortribs, Crimini mushrooms, carrots, cipollini onions, mashed potato

Roasted potatoes, spinach, maitre d’butter

Garlic mashed potatoes, spinach, lemon champagne sauce

Cauliflower puree, asparagus, pearl onion, port wine gastrigue

Mango salsa, green beans, wasabi mash potatoes

Wild mushrooms, artichoke, white wine demi glace, mash potatoes

Herb crusted, gratin potatoes, asparagus

Lobster, Arborio rice, red pepper, chives

Orzo, tomato, confit garlic, olives

White wine, shallots, garlic, herbs

Wild mushroom ragu, cauliflower truffle puree, Chablis sauce

Braised lamb shank, peas, mint, carrots, rosemary

Tarragon cream sauce

6 Oysters, 6 Mussels, 4 Large Shrimp, Parc Ceviche

6 for $12

Spicy Aioli

Garlic, white wine, herbs

Chef Selection

Bleu Cheese

Cucumber, arugula

Roasted Red Bell Pepper, Sriracha Mayo

Lobster and risotto croquette, harissa aioli

White / Red $6 - Sparkling $7 - Sparkling Rose $8

White

White

White

White

Red

Red

Red

Red

Red

Ancho chile, apricot liqueur, bourbon

Jalapeño infused tequila, Cointreau, citrus

Rosemary gin, elderflower, citrus

Sparkling wine, lychee liqueur, fresh strawberry puree

Plantation Pineapple Rum, ginger liqueur, lime, agave

Raspberry, Lemon

Chocolate, Vanilla

Dolce, Napa

Robert Mondavi Winery, Napa

Pacific Rim ‘Vin De Glaciere’, WA

Ch. Laribotte, FR

Tokaji Aszu 5 Putts, Hungary

20yr Tawny, Portugal

10yr Tawny, Portugal

Bin 27 Reserve Ruby, Portugal

LBV Ruby, Portugal

Grilled chicken thinly pounded, served with mixed greens

Toasted batard bread, sriracha mayo, shredded lettuce

Served with mixed greens

Gruyere cheese, caramelized onions, truffle aioli, crispy pork belly

With tarragon cream sauce

Served over mixed greens, tomato, shaved fennel

18hr braised short ribs, caramelized onions, blue cheese

Grilled chicken thinly pounded, served with mixed greens

With seasonal roasted vegetables in aged balsamic glaze

Garlic mashed potatoes, spinach, lemon champagne sauce

Crab, shrimp, smoked salmon, avocado, hard boiled egg in mixed greens

Sliced flat iron steak, spinach, shoestring fries, peppercorn sauce

Wild mushrooms, artichoke, white wine demi-glace, mash potatoes

With tarragon cream sauce

Mixed greens, tomato, shaved fennel, house dressing

Potato, spinach, lemon champagne vinaigrette

w/ Tarragon cream sauce

In peppercorn sauce

Wild mushrooms, artichoke hearts, white wine sauce

Bruleed goat cheese, anjou pear, arugula

Mixed greens, tomato, shaved fennel, house vinaigrette

A l'orange, root vegetables

Roasted potatoes, spinach, maitre d'butter

Wild mushrooms, artichoke, white wine demi glaze, mash potatoes

Tarragon cream sauce

Housemade croutons, shaved parmigiana

Bruleed goat cheese, anjou pear, arugula

w/ Housemade cocktail sauce

Garlic, parsley butter, Pernod

Cucumber, arugula

Cauliflower puree, asparagus, pearl onion, port wine gastrique

Arborio rice, red pepper, chives

Truffle mashed potatoes, asparagus, bordelaise

Herb crusted, gratin potatoes, asparagus

Tarragon cream sauce

Unlimited house wine & beer

Unlimited well drinks, house wine & beer

Unlimited Premium spirits, house wine & beer

6 Oyster, 6 Mussels, 4 Shrimp, Parc Ceviche

House-made cocktail sauce

Baby Greens, Shaved Fennel, Tomato

Bruleed Goat Cheese, Anjou Pear, Arugula

Croutons, Caesar Dressing, Parmigiana

Chive oil, ginger emulsion, crispy wonton

Garlic, Parsley, Pernod, Butter

Fig jam, Balsamic Reduction, Toasted Brioche

Classic Trimmings

Peppercorn Sauce

Roasted Potato, Spinach, Champagne Sauce

Braised Beef, Mushroom, Carrot, Potato, Red Wine

Mushrooms, Red Pepper, Tarragon Cream Sauce

Herb Crusted, Potato, Spinach, garlic rosemary sauce

Tomato, olives, garlic confit

Asparagus, red bell pepper, chive

Truffle Mash Potato, Brussel Sprouts, Bordelaise. Add Fois Gras $10