French food may have fallen out of favor, but don’t tell that to Parc Bistro-Brassiere
— TROY JOHNSON
Short Rib Bourguignon - Recipe from Parc Bistro-Brasserie
— DAVID NELSON
People come to this elegant Bankers Hill establishment for its mussels, escargots du Bourgogne, short rib Bourguignon, and especially the steak frites. Chef Benjamin Navarro specializes in modern French; come September, he’ll launch a new menu but keep the classics we love. Parc is also known for its wine list. Owner and San Diego restaurant veteran Garo Minassian hosts monthly five-course wine dinners that bring in vintners like Northern Italy’s Batasiolo for the Barolo lovers. The next one is Frank Family Vineyards, September 19.
— ERIN MEANLEY GLENNY, CHRISTINE PASALO, SARAH PFLEDDERER, AND ARCHANA RAM, WITH KIMBERLY CUNNINGHAM, TANIA LUVIANO, KAI OLIVER-KURTIN, AND ANN WYCOFF