Parc- Bistro and Brasserie

10:30 am - 3 pm

Raw Bar

Large Shrimp Cocktail

$18.00

House-made cocktail sauce

Half Dozen Oysters

$18.00

Housemade mignonette, horseradish

Parc Ceviche

$16.00

House Specialty

Seafood Tower

$39.00

6 oysters, 4 shrimp, 6 mussels, Parc ceviche

Main

Viennoiserie "Pastry Basket"

$9.00

Croissant, pain au chocolat, toasted batard bread, fig jam

Soup of the Day

$8.00

Chef’s Selection

French Onion Soup Gratinee

$10.00

Caramelized onions, beef broth, Gruyere cheese

Smoked Salmon Bagel

$14.00

Capers, red onion, egg, cream cheese

Crab Meat Omelette

$18.00

Red bell peppers, chives, avocado, gruyere cheese

Smoked Salmon Scrambled Eggs

$14.00

Smoked salmon, chives, shallots

Two Eggs Any Style

$12.00

Bacon, roasted potatoes, batard toast

Eggs Benedict

$12.00

$16.00

$19.00

Toasted English muffin, hollandaise sauce, roasted potatoes. Lobster $19 / Crab Cake $16 / Canadian bacon $ 12

Egg White Omelette

$11.00

Spinach, mushrooms, roasted potatoes

Churo French Toast

$13.00

Crème anglaise, fresh berries

Quiche Of The Day

$14.00

Mixed greens

Parc Omelette

$12.00

Ham, cheese, roasted potatoes

Fried Chicken & Waffle

$15.00

Housemade chicken gravy

Strawberry Waffle

$11.00

Fresh Strawberries, whipped cream

Caprese Sandwich

$14.00

Fresh mozzarella, basil, organic tomatoes, 18 year aged balsamic, frites

Short Rib Hash

$15.00

18-hour braised short ribs, roasted potatoes, caramelized onions, fried egg

Tuna Nicoise

$19.00

Seared Ahi Tuna, egg, haricot verts, potatoes, tomatoes, mixed greens, house vinaigrette

Seafood Cobb Salad

$18.00

Mixed greens, crab, shrimp, smoked salmon, avocado, hard-boiled egg, tomatoes, green beans, housemade tarragon ranch

Parc Burger

$16.00

Gruyere cheese, caramelized onions, truffle aioli, cornichon | add fried egg +$2

Steak Frites

$25.00

Sliced flat iron steak, spinach, shoestring fries, peppercorn sauce

Flat Iron Steak Sandwich

$16.00

Caramelized onion, gruyere, Dijon aioli, frites

Salmon Sandwich

$16.00

Toasted ciabatta, sriracha mayo, shredded lettuce, frites

B.L.T. Frites

$14.00

Bacon, tomato, avocado, lettuce, dijon aioli, toasted batard bread

Croque Monsieur

$14.00

Ham, béchamel sauce, batard bread. Add fried egg + $2

Breakfast Burrito

$13.00

Scrambled eggs, andouille sausage, gruyere, housemade salsa, potatoes

Mussels & Frites

$22.00

White wine reduction, shallots, garlic, herbs

Crepes

Strawberry

$10.00

Fresh strawberry, cream Anglaise

Florentine

$12.00

Spinach, chicken, and bechamel sauce

Nutella

$10.00

Nutella, fresh whipped cream

The Parc

$12.00

Ham, Swiss cheese, bechamel sauce

Cocktails

Raspberry Smash

$14.00

Vodka, Flora liqueur, fresh raspberries, mint, lime, sparkling rose

Barrel Aged Manhattan

$14.00

1776 barrel aged whiskey, carpano Antica, angostura

The Parc

$14.00

Rosemary Gin, elderflower, citrus

French 75

$14.00

Gin, citrus, champagne

Lavender Martini

$14.00

Lavender infused vodka, elderflower, citrus

Blood Orange Old Fashioned

$14.00

High west double rye, blood orange IPA caramel, orange bitters

Balboa Punch

$14.00

Plantation pineapple rum, fresh lime, agave, ginger liqueur

Rose Spritz

$14.00

Aperol, lychee liqueur, champagne, rose water

Jalapeño Margarita

$14.00

House-infused jalapeno tequila, Cointreau, agave nectar, fresh lime

Non Alcoholic

Maison Rose

$6.00

Luxardo cherry puree, fresh lime, sparkling water

Lavender

$6.00

Lavender infused simple syrup, lemon, acai lemon soda

Wines By Glass

BRUT JCB No 21 Cremant De Bourgogne Burgundy, FR

$12.00/Glass

$44.00/Bottle

Bubbles

BRUT Taittinger ‘La Francaise’ Epernay, FR

$18.00/Glass

$72.00/Bottle

Bubbles

BRUT ROSE Gerard Bertrand, Limoux, FR

$14.00/Glass

$55.00/Bottle

Bubbles

CHABLIS William Fevre, Burgundy FR

$16.00/Glass

$60.00/Bottle

White

CHARDONNAY Domaine Bernier, Burgundy, FR

$10.00/Glass

$39.00/Bottle

White

CHARDONNAY Laird, Napa Valley

$16.00/Glass

$63.00/Bottle

White

CHARDONNAY Sonoma Cutrer Russian River

$14.00/Glass

$55.00/Bottle

White

PINOT BLANC Pierre Sparr, Alsace, FR

$10.00/Glass

$38.00/Bottle

White

PINOT GRIGIO Caposaldo, Venezie, IT

$9.00/Glass

$36.00/Bottle

White

ROSÉ Saleya, Provence, FR

$10.00/Glass

$39.00/Bottle

Rose

SAUVIGNON BLANC Babich, Marlborough, NZ

$11.00/Glass

$42.00/Bottle

White

SAUVIGNON BLANC Henri Bourgeois Sancerre, FR

$16.00/Glass

$63.00/Bottle

White

RIESLING BEX, GER

$10.00/Glass

$37.00/Bottle

White

Gruner Veltliner Laurenz V., Austria

$10.00/Glass

$35.00/Bottle

White

CÔTES DU RHÔNE, Rhone, FR

$9.00/Glass

$38.00/Bottle

Red

CABERNET BLEND Chateau Recougne, FR

$10.00/Glass

$39.00/Bottle

Red

CABERNET SAUVIGNON Robert Hall, Paso

$12.00/Glass

$44.00/Bottle

Red

CABERNET SAUVIGNON Ramspeck, Napa

$16.00/Glass

$59.00/Bottle

GRENACHE/SYRAH Orin Swift Location ‘F’, FR

$12.00/Glass

$46.00/Bottle

Red

MALBEC Ben Marco Mendoza, ARG

$11.00/Glass

$40.00/Bottle

Red

MERLOT Keenan, Napa

$14.00/Glass

$56.00/Bottle

PINOT NOIR Aquinas Napa Valley

$14.00/Glass

$56.00/Bottle

Red

PINOT NOIR Laird, Carneros

$16.00/Glass

$64.00/Bottle

Red

Bordeaux Chateau Tournefeuille, Lalande de Pomerol, FR

$15.00/Glass

$60.00/Bottle

Red

Mimosas

$15.00

BOTTOMLESS

Draft Beer

Ask about our Rotating Tap Handle!

Kronenbourg 1664

$8.00

European Lager, France 5.5%

Rough Draft Amber Ale

$8.00

San Diego 7.5%

Seize The IPA

$8.00

Second Chance Beer Co., San Diego 6.5%

Latitude 33 Blood Orange IPA

$8.00

San Diego 7%

Stella Artois, Belgium Pilsner

$8.00

Belgium 5%

Chimay Cinq Cents

$10.00

Belgium Tripel 8%

Mon - Sat 11:30 am - 3 pm

Starters

Fresh Seafood Tower

$39.00

6 oysters, 6 mussles, 4 shrimp, PARC ceviche

Parc Ceviche

$16.00

House Specialty

Escargots de Bourgogne

$12.00

Garlic, parsley, butter, Pernod

Boulettes de Bison

$14.00

House-made bison meatballs, mozzarella, heirloom tomato, fresh basil

Calamari Fritti

$14.00

Spicy aioli

Dungeness Lump Crab Cake

$18.00

House-made remoulade

Large Shrimp Cocktail

$18.00

Homemade cocktail sauce

Oysters on Half Shell (6)

$18.00

Homemade mignonette and horseradish

Roasted Cauliflower

$12.00

Capers, olives, olive oil

Roasted Brussel Sprouts

$12.00

Crispy pancetta, aged balsamic, parmesan | Add shrimp $6

Soup & Salad

Soup Of The Day

$8.00

French Onion Soup Gratinée

$10.00

Caramelized onions, beef broth, gruyere cheese

Caesar Salad

$9.00

Chicken +$6 | shrimp +$8 | steak +$9 | salmon +$8

Artisan Baby Green Salad

$9.00

Artisan baby greens, shaved fennel, tomato, house vinaigrette, crispy wonton

Mediterranean Salmon Salad

$18.00

Baby kale, crispy quinoa, tomato, cucumber, smoked feta, shallot vinaigrette

Nicoise Salad

$19.00

Seared Ahi Tuna, mixed greens, fingerling potatoes, haricots vert, hard boiled eggs, tomatoes, house vinaigrette

Seafood Cobb Salad

$18.00

Mixed greens, crab, shrimp, smoked salmon, avocado, hardboiled egg, tomatoes, green beans, housemade tarragon ranch

Quinoa Salad

$16.00

Quinoa with roasted vegetables, aged balsamic glaze

Baby Roasted Beet Salad

$12.00

Bruleed goat cheese, Anjou pear, arugula. Add chicken +6 ǀ shrimp +8 ǀ steak +9 ǀ salmon +8

Entrees

Quiche of The Day

$14.00

Served with mixed greens

Chicken Paillard

$16.00

Grilled chicken thinly pounded, served with mixed greens

Mussels & Frites

$22.00

White wine reduction, shallots, garlic, herbs

Salmon Paillard

$19.00

Served over mixed greens, tomato, shaved fennel

Wild Mushroom Ravioli

$19.00

Wild mushrooms, tarragon cream sauce

Steak Frites

$26.00

Sliced flat iron steak, spinach, shoestring fries, peppercorn sauce

Sandwiches

Salmon Sandwich

$16.00

Toasted ciabatta, sriracha mayo, shredded lettuce, frites

Flat Iron Steak Sandwich

$16.00

Gruyere, caramelized onions, Dijon aioli, frites

Parc Burger

$16.00

Gruyere cheese, caramelized onions, truffle aioli, frites Add fried egg +$2

B.L.T. Frites

$14.00

Bacon, tomato, avocado, lettuce, dijon aioli, toasted batard bread

Croque Monsieur

$14.00

Ham, béchamel sauce, batard bread, frites. Add fried egg +$2

Caprese Sandwich

$14.00

Fresh mozzarella, basil, organic tomatoes, 18 year aged balsamic, frites

Daily 3 pm -10 pm

Fresh Seafood

Large Shrimp Cocktail

$18.00

Housemade cocktail sauce

*Oysters (6)

$18.00

Housemade mignonette, horseradish

Parc Ceviche

$16.00

House Specialty

Prix Fixed Menu

$36.00

Three-course dinner, *items only Starter, Entree & Dessert

Seafood Towers

*Petite

$49.00

6 oyster, 6 mussels, 4 shrimp, PARC ceviche

*Deluxe

$89.00

12 oysters, 12 mussels, 6 shrimp, 1/2 Maine Lobster, PARC ceviche

Royal

$159.00

18 oysters, 12 mussels, 8 shrimp, ceviche, snow crab claws, Whole Maine lobster

Starters & Shares

Smoked Salmon Rillettes

$14.00

Cucumber, arugula

Artisan Cheese & Charcuterie Board

$24.00

Chef’s selection with seasonal jam, dried fruits, Dijon mustard, cornichons and country bread

Lobster Mac & Cheese

$20.00

Fresh Maine lobster, aged cheddar, asiago, truffle oil

Calamari Fritti

$15.00

Spicy aioli

*Ahi Tuna Tartare

$18.00

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips

Dungeness Lump Crab Cake

$18.00

House-made remoulade

Fresh Burrata

$14.00

Organic cherry tomatoes, housemade pesto, 18 yr aged balsamic, country bread

*Wagyu Beef Tartar

$18.00

Wagyu beef, toast, cornichon

Lobster Arancini

$16.00

Lobster risotto croquettes, spicy harissa aioli

Escargots De Bourgogne

$14.00

Garlic, parsley, butter, Pernod

Roasted Brussel Sprouts

$12.00

Crispy pancetta, aged balsamic, parmesan

Roasted Cauliflower

$12.00

Capers, olives, olive oil

Country French Tartiflette

$12.00

Charlotte potatoes, reblochon cheese, onions & bacon, baked to perfection in a cast-iron skillet

Soup & Salad

*Gluten Free Bread Available $3.50 and *Split Plate Charge $5.00

*Soup of the Day

$8.00

French Onion Soup Gratinee

$10.00

Caramelized onions, beef broth, Gruyere cheese

*Artisan Baby Greens

$10.00

Artisan greens, tomato, shaved fennel, house vinaigrette

Baby Roasted Beet Salad

$14.00

Bruleed goat cheese, Anjou pear, arugula

Kale Salad

$10.00

Crispy quinoa, smoked feta, roasted tomato, kalamata olives, shallot vinaigrette

*Classic Caesar

$9.00

Homemade croutons, shaved Parmesan

Entrees

Steak Frites

$26.00

Flat iron steak, spinach, shoestring fries, peppercorn sauce

Oven Roasted Duck Breast

$34.00

Bigarade sauce with orange zest, oven roasted parsnips, acorn squash and sautéed baby kale

Filet Mignon

$34.00

Roasted garlic & pancetta mashed potatoes, green beans, bordelaise

Boeuf Bourguignon

$28.00

18 hr braised beef short ribs, cremini mushrooms, carrots, cippolini onions, mashed potatoes

Oven Roasted Rack of Lamb

$36.00

Herb crusted, garlic mashed potatoes, broccolini, rosemary demi-glace

*Oven Roasted Chicken Breast

$25.00

(Bone-In) Wild mushrooms, artichokes, white wine demi-glace, mashed potatoes

Ballotine De Poulet Farci

$26.00

Stuffed chicken breast with Comte cheese, spinach, garlic, and red bell pepper coulis

*Wild Mushroom Ravioli

$20.00

Organic wild mushrooms, ricotta cheese, tarragon cream sauce

Ginger-Soy Glazed Mahi Mahi

$34.00

Organic baby artichokes, sautéed spinach, fresh mango-jalapeno chutney

*Pan Roasted Alaskan Salmon

$26.00

Garlic mashed potatoes, spinach, lemon-champagne beurre blanc

Coriander Crusted Ahi Tuna

$29.00

Wasabi Lime Butter, roasted baby potatoes, green beans

Lobster Risotto

$34.00

Fresh Maine lobster, arborio rice, red peppers, English peas, Parmesan

Pan Seared Branzino Puttanesca

$32.00

Oven roasted tomatoes, anchovies, capers, kalamata olives, broccolini

Mussels & Frites

$22.00

White wine, shallots, garlic, herbs

Pan Seared Scallops

$32.00

Wild mushroom ragoût, parsnip puree, crispy leeks

*Risotto Primavera

$20.00

Fresh asparagus, tomatoes, bell peppers, broccolini, parmesan, garlic. Add 3 jumbo prawns $9

Crispy Quinoa With Oven Roasted Vegetables

$20.00

18-year aged balsamic glaze

Offered Everyday in the Lounge and Bar 4pm-7pm

Small Plates

Seafood Tower

$36.00

6 Oysters, 6 mussels, 4 large shrimp, ceviche

Short Rib Poutine

$12.00

Beef short ribs, cheese curds, fries, gravy

Fresh Oysters (6)

$14.00

House mignonette, cocktail sauce

Ahi Tuna Tartare

$12.00

Fresh avocado, ginger emulsion, wontons

Crispy Artichokes

$7.00

House-made remoulade

Steamed Mussels

$9.00

Garlic, white wine, herbs

Parc Sliders (2)

$9.00

Angus beef, aged cheddar, cornichons

Brussels Sprouts

$9.00

Crispy pancetta, balsamic, parmesan

Fresh Burrata

$12.00

Tomatoes, balsamic, pesto, country bread

Calamari Fritti

$9.00

Lightly fried, spcy aioli

Lobster Mac & Cheese

$18.00

Fresh lobster, aged cheddar, asiago, truffle oil

Roasted Cauliflower

$8.00

Olives, capers, parsley, EVOO

Kale Salad

$7.00

Crispy quinoa, feta,tomatoes, kalamata olives

Escargots

$10.00

Garlic, butter, herbs, Pernod

Ceviche Tostada (2)

$9.00

Fresh ceviche, avocado

Lobster Arancini

$11.00

Lobster-risotto croquettes, harissa aioli

Artisan Cheese Board

$12.00

Chef's Selection, fig jam, crostinis

Truffle Fries

$8.00

Truffle aioli

House Bread & Tapenade

$4.00

Wines By Glass

Chardonnay, Round Hill, CA

$6.00

White

Chardonnay, Domaine Bernier, FR

$7.00

White

Pinot Blanc, Pierre Sparr, Alsace, FR

$7.00

White

Gruner Veltliner, R Laurenz, Austria

$7.00

White

Pinot Grigio, Caposaldo, Venezie, IT

$7.00

White

Sauvignon Blanc, Babich, NZ

$7.00

White

Rosé, Provence, FR

$7.00

Rose

Sparkling Rose, Gerard Bertrand, FR

$9.00

Sparkling

Grand Imperial, Sparkling Brut, FR

$7.00

Sparkling

Cabernet, Round Hill, CA

$6.00

Red

Cabernet, Robert Hall, CA

$9.00

Red

Bordeaux Blend, Chateau Recougne, FR

$7.00

Red

Cotes Du Rhone, FR

$8.00

Red

Pinot Noir, Aquinas, Napa

$9.00

Red

Grenache / Syrah, Orin Swift Location 'F', FR

$9.00

Red

Malbec, BenMarco, ARG

$7.00

Red

Cocktails

Jalapeño Margarita

$8.00

Jalapeno infused tequila, Cointreau, lime, agave

The Parc

$8.00

Rosemary infused gin, elderflower, citrus

Rose Spritz

$8.00

Aperol, lychee liqueur, champagne, rose water

Lavender Martini

$10.00

Lavender infused vodka, Flora liqueur, citrus

Draft Beer

Ask about our Rotating Tap Handle!

Kronenbourg 1664 Blanc

$6.00

Lager, FR 5%

Rough Draft Amber Ale

$6.00

San Diego 7.5%

Seize The IPA Second Chance

$6.00

San Diego 6.5%

Latitude 33 Blood Orange IPA

$6.00

San Diego 7%

Stella Artois, Belgium Pilsner

$6.00

Belgium 5%

Well Drinks

$6.00

Desserts Menu

Apple Tarte Tatin

$10.00

Caramelized apples, cinnamon, puff pastry, vanilla bean gelato

Lemon Meringue Tarte

$10.00

Shortbread, lemon curd, meringue

Chocolate Lava Cake

$10.00

Vanilla bean gelato

Crème Brulee

$10.00

Fresh berries

Parc Cheesecake

$10.00

Graham Cracker Crust, vanilla cheesecake, Chantilly cream

Opera Cake

$10.00

Coffee cake, espresso buttercream, chocolate ganache

Chocolate Caramel Mousse

$10.00

Crunchy praline

Sorbet

$7.00

Raspberry, Lemon

Gelato

$7.00

Chocolate,Vanilla

Dessert Wines

Semillion

$20.00

Dolce, Napa

Chardonnay

$20.00

Frank Family Late Harvest

Moscato

$10.00

Robert Mondavi Winery, Napa

Riesling

$9.00

Pacific Rim ‘Vin De Glaciere’, WA

Sauterne

$14.00

Ch. Laribotte, FR

Royal Tokaji

$15.00

5 Puttonyos Aszu, Hungary

Port Wines

Taylor

$14.00

20yr Tawny, Portugal

Croft

$10.00

10yr Tawny, Portugal

Fonseca

$9.00

Bin 27 Reserve Ruby, Portugal

Taylor

$10.00

LBV Ruby, Portugal

Dessert Cocktails

El Prado

$12.00

Calvados, Averna, espresso, falernum, angostura

Mont Blanc

$12.00

Licor 43, St. George Spiced Pear liquor, cream, cinnamon

Le Chocolat

$12.00

Stoli Vanilla, Godiva Chocolate liquor, Frangelico, chocolate bitters

Cordials

Benedictine

$11.00

Amaretto

$11.00

Baileys

$11.00

Frangelico

$12.00

Grand Marnier

$14.00

Kahlua

$11.00

Limoncello

$11.00

Sambuca

$11.00

Godiva Chocolate Liqueur

$11.00

Whiskey

Templeton Rye

$12.00

Woodford Reserve

$12.00

Buffalo Trace

$12.00

Basil Hayden

$15.00

Pappy Van Winkle Special Reserve Lot "B" 12 Yr

$75.00

Bookers

$15.00

Gentleman Jack

$12.00

Jack Daniel’s “Single Barrel”

$18.00

Suntory(Japan)

$12.00

Scotch

Balvenie 12yr

$15.00

Macallan 12yr

$15.00

Macallan 18yr

$40.00

Macallan Rare Cask

$40.00

Glenfiddich12yr

$14.00

Glenfiddich15yr

$18.00

Highland Park 18yr

$25.00

Oban 14yr

$18.00

Talisker 10yr

$13.00

Lagavulin 16yr

$22.00

Johnny Walker Black 12yr

$15.00

Brandy

Rèmy Xo

$35.00

Rèmy Vsop

$15.00

Martell Cordon Bleu

$25.00

Courvoisier Vsop

$15.00

Martell Xo

$35.00

Courvoisier Erte

$15.00

Pere Magloire Vsop (Calvados)

$14.00

Armagnac De Montal Vsop

$17.00

Digestivo

Batasiolo Chinato

$12.00

Fernet-Branca

$11.00

Richard

$12.00

Pernod

$11.00

Strega

$11.00

Banfi Grappa

$15.00

Chiarlo Nivole

$11.00

Lunch Package #1 $25++pp

Includes soft drinks, lemonade or iced tea

First Course Choice Of

Soup of the Day

House Salad

Second Course Choice Of

Chicken Paillard

Grilled chicken thinly pounded, served with mixed greens

Salmon Sandwich

Toasted batard bread, sriracha mayo, shredded lettuce

Quiche of the Day

Served with mixed greens

Parc Burger

Gruyere cheese, caramelized onions, truffle aioli, crispy pork belly

Wild Mushroom Ravioli

With tarragon cream sauce

Lunch Package #2 $30++pp

Includes soft drinks, lemonade or iced tea

First Course Choice Of

Caesar Salad

House Salad

Soup of the Day

Second Course Choice Of

Salmon Paillard

Served over mixed greens, tomato, shaved fennel

Short Rib Panini

18hr braised short ribs, caramelized onions, blue cheese

Chicken Paillard

Grilled chicken thinly pounded, served with mixed greens

Quinoa Salad

With seasonal roasted vegetables in aged balsamic glaze

Lunch Package #3 $35++pp

Includes soft drinks, iced tea & lemonade

First Course Choice Of

Beet Salad

Caesar Salad

Soup of the Day

Second Course Choice Of

Pan Roasted Salmon

Garlic mashed potatoes, spinach, lemon champagne sauce

Seafood Cobb Salad

Crab, shrimp, smoked salmon, avocado, hard boiled egg in mixed greens

Steak Frites

Sliced flat iron steak, spinach, shoestring fries, peppercorn sauce

Roasted Chicken Breast

Wild mushrooms, artichoke, white wine demi-glace, mash potatoes

Wild Mushroom Ravioli

With tarragon cream sauce

Third Course Choice Of

Chocolate Mousse

Creme Brûlée

Tarte Tatin

Dinner Menu $55++pp

Starter Choice Of

Artisan Salad

Mixed greens, tomato, shaved fennel, house dressing

Soup of the Day

Entree Choice Of

Pan Roasted Salmon

Potato, spinach, lemon champagne vinaigrette

Wild Mushroom Ravioli

w/ Tarragon cream sauce

Steak Frites

In peppercorn sauce

Chicken Forestier

Wild mushrooms, artichoke hearts, white wine sauce

Dessert Choice Of

Tarte Tatin

Creme Brûlée

Dinner Menu $65++pp

Table Share Appetizers

Crostini Sampler

Artisan Cheese Board

Starter Choice Of

Baby Roasted Beet Salad

Bruleed goat cheese, anjou pear, arugula

Artisan Baby Greens

Mixed greens, tomato, shaved fennel, house vinaigrette

Soup of the Day

Entree Choice Of

Roasted Half Duck

A l'orange, root vegetables

New York Steak

Roasted potatoes, spinach, maitre d'butter

Frenched Chicken Breast

Wild mushrooms, artichoke, white wine demi glaze, mash potatoes

Wild Mushroom Ravioli

Tarragon cream sauce

Dessert of the Day

Dinner Menu $85++pp

Table Share Appetizer

Artisan Cheese & Charcuterie Board

Crostini Sampler

Starter Choice Of

Classic Caesar

Housemade croutons, shaved parmigiana

Baby Roasted Beet Salad

Bruleed goat cheese, anjou pear, arugula

Soup of the Day

Appetizer Choice Of

Shrimp Cocktail

w/ Housemade cocktail sauce

Escargots du Bourgogne

Garlic, parsley butter, Pernod

Smoked Salmon Rillettes

Cucumber, arugula

Entree Choice Of

Alaskan Halibut

Cauliflower puree, asparagus, pearl onion, port wine gastrique

Lobster Risotto

Arborio rice, red pepper, chives

Grilled Filet Mignon

Truffle mashed potatoes, asparagus, bordelaise

Rack of Lamb

Herb crusted, gratin potatoes, asparagus

Wild Mushroom Ravioli

Tarragon cream sauce

Dessert Choice Of

Chocolate Molten Cake

Tarte Tatin

Creme Brûlée

Bar Upgrade Options

Upgrades available with all dinner packages.

Bar Packages

20 per person Per 1 hour

Unlimited house wine & beer

25 per person Per 1 hour

Unlimited well drinks, house wine & beer

35 per person Per 1 hour

Unlimited Premium spirits, house wine & beer

January 19-26 | 2- Course $25

Starters

Salad D' Endives

endive salad, blue cheese, toasted almonds, garlic vinaigrette

Velouté De Champignons

Cream of mushroom soup, crispy leeks

Entrées

Trout Meunière

brown butter sauce, capers, green beans

Steak Frites

sautéed spinach, peppercorn sauce, crispy shoestring fries

Wild Mushroom Ravioli

fresh ricotta, tarragon cream sauce

Moules Frites

white wine, garlic, herbs, crispy shoestring fries

January 19-26 | 3 Course $50 | Select one item from each category OR Select One Entree, Dessert and a glass of Wine

First Course

Salad D' Endives (V)

endive salad, blue cheese, toasted almonds, garlic vinaigrette

Country French Tartiflette

charlotte potatoes, reblochon cheese, onions & bacon

Velouté De Champignons (V)

cream of mushroom soup, crispy leeks

Escargots De Bourgone

garlic, herbs, pernod

Ahi Tuna Tartare*

avocado, sesame seeds, green onion, chili garlic emulsion, crispy wonton

Add 6 Fresh Washington Oysters*

$18.00

housemade mignonette

Second Course

Trout Meunière

browned butter caper sauce, haricot verts

Pan Roasted Salmon

mashed potatoes, sauteed vegetables Chablis beurre blanc

Oven Roasted Rack of Lamb

herb crusted, garlic mashed potatoes, broccolini, rosemary demi-glace

Demi Poulet Roti Au Jus

country roasted chicken, garlic mashed potato, sautéed seasonal vegetables

NY Steak Au Poivre

sautéed seasonal vegetables, garlic mashed potatoes, peppercorn sauce

Risotto Primavera (V)

fresh asparagus, tomatoes, bell peppers, broccolini, Parmesan, garlic

Oven Roasted Duck Breast

bigarade sauce with orange zest, oven-roasted parsnips, acorn squash, and sautéed baby kale

Desserts

Marquise Aux 3 Chocolates

chocolate grenache, GF dark chocolate cake, milk chocolate mouse

Ultimate Lemon Tart

Meyer lemon curd, soft meringue, raspberry coulis

Mille-Feuille

puff pastry, pastry creme, fresh strawberries

January 22nd | $110++ | With Ambassador Michael Biagi

First Course

Pan Seared Scallop

Meyer lemon butter, lobster mousseline, and Swiss chard

Louis Jadot Puligny Montrachet Referts Chardonnay

FR 2016

Second Course

Oven Roasted Duck Breast

frisée and radicchio salad, fresh oranges, pomegranate seeds, classic French vinaigrette

Louis Jadot Cote De Nuits Villages Le Vaucrain Pinot Noir

FR 2016

Third Course

Country French Rabbit Stew

oven-roasted carrots, wild mushrooms, marbled potatoes

Louis Jadot Domaine Des Heritiers Beaune Les Boucherottes Pinot Noir

FR 2016

Fourth Course

Venison Tenderloin

wild berry sauce & colcannon potatoes

Louis Jadot Pommard Clos De La Commaraine Pinot Noir

FR 2016

Dessert

Orange Crème Brûlée

with dark chocolate tuile

Delamain Pale & Dry XO Cognac

Grand Champagne, France

3 course dinner • $75 per person|V - Vegan

To Start

Traditional Lobster Bisque

Fresh Maine lobster, crème fraîche

Escargots de Bourgogne

Garlic, butter, parsley, pernod, toasted crostini

Fresh Ahi Tartare

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion

Filet Mignon Carpaccio

Capers, EVOO, arugula, shaved Parmesan

Dungeness Lump Crab Cake

Chive oil, house-made remoulade

Kale Salad with Crispy Quinoa (V)

Oven roasted tomato, kalamata olives, shallot vinaigrette

To Follow

Filet Mignon & Jumbo Prawns

Truffled mashed potatoes, green beans, bordelaise

Oven Roasted Duck Breast

Bigarade sauce with orange zest, oven-roasted parsnips, acorn squash, and sautéed baby kale

Roasted Leg of Lamb Provençal

Haricot verts, whole grain mustard gastrique, pommes à l'ail

Soy Glazed Black Cod

With browned butter, sauteed baby artichokes and organic spinach

Pan-Seared Scallops

Lobster mashed potatoes, sun-dried tomato beurre-blanc

Oven Roasted Cauliflower Steak (V)

House-made chimichurri, oven-roasted root vegetables

To Finish

Chocolate Decadence

Heart-shaped flourless chocolate cake, dark chocolate mousse, raspberry coulis

Mille Fieulle

Fresh strawberries, pastry cream, puff pastry

Our Menus

Raw Bar

Main

Crepes

Cocktails

Non Alcoholic

Wines By Glass

Mimosas

Draft Beer

Starters

Soup & Salad

Entrees

Sandwiches

Fresh Seafood

Prix Fixed Menu

Seafood Towers

Starters & Shares

Soup & Salad

Entrees

Small Plates

Wines By Glass

Cocktails

Draft Beer

Well Drinks

Desserts Menu

Dessert Wines

Port Wines

Dessert Cocktails

Cordials

Whiskey

Scotch

Brandy

Digestivo

Lunch Package #1 $25++pp

Lunch Package #2 $30++pp

Lunch Package #3 $35++pp

Dinner Menu $55++pp

Dinner Menu $65++pp

Dinner Menu $85++pp

Bar Upgrade Options

Starters

Entrées

First Course

Second Course

Desserts

First Course

Second Course

Third Course

Fourth Course

Dessert

To Start

To Follow

To Finish