Our Menus
9 am - 3 pm Sat & Sun
Brunch Favorites
Pastry Basket
$12.00
Perfect for the table! Croissant, pain au chocolat, danish
Breakfast Sandwich
$14.00
Cage-free eggs, fried or scrambled, melted gruyere cheese, crispy bacon, sriracha mayo, toasted brioche bun | Add avocado +$5.00
Short Rib Hash
$21.00
18hr braised beef short ribs, roasted potatoes, caramelized onions, fried egg
Fried Chicken & Waffle
$18.00
Crispy fried chicken breast, Belgian waffle, home-made chicken gravy
Brioche French Toast
$14.00
Whipped mascarpone, fresh berries, pure Vermont maple syrup
Strawberry Waffle
$14.00
Fresh organic strawberries, Belgian waffle, whipped cream
Quiche Of The Day
$25.00
Served with artisan baby greens
Croque Monsieur
$18.00
Bayonne ham, Swiss cheese, béchamel served on sourdough toast | Add fried egg +$2.00
Mussels & Frites
$26.00
White wine reduction, shallots, garlic, herbs, shoestring fries
Healthier Options
Avocado Toast
$16.00
Smashed local avocado, oven-roasted tomatoes, smoked feta, multigrain toast | Add 2 poached eggs +$4.00
Smoked Lox & Bagel
$18.00
Smoked salmon, capers, red onion, hardboiled egg, tomatoes, cream cheese
Egg White Omelette
$14.00
Spinach & mushrooms, served with fresh fruit
Brunch Bites
*Fresh Seafood Tower
$69.00
6 oysters, 6 mussels, 4 shrimp, Parc ceviche
*Fresh Oysters on Half Shell (6)
$25.00
Home-made mignonette, fresh horseradish, cocktail sauce
*Ahi Tuna Tartare
$25.00
Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips
Parc Ceviche
$20.00
Fresh fish, shrimp, citrus, avocado, wonton chips
Jumbo Shrimp Cocktail
$24.00
Home-made cocktail sauce
Calamari Fritti
$16.00
Spicy aioli
Dungeness Lump Crab Cake
$28.00
Our Specialty! Served with home-made remoulade
Escargots De Bourgogne
$18.00
Garlic, parsley, butter, Pernod
Eggs & Such
Served with oven-roasted breakfast potatoes | Egg whites available +$2.00
Steak & Eggs
$28.00
6 oz Flat iron steak, 2 eggs any style, peppercorn sauce, toast
Eggs Benedict
$16.00/+
2 poached eggs with home-made hollandaise, served on toasted English muffins with Canadian bacon I $20.00 short rib I $20.00 crab cake I $18.00 smoked salmon
2 Eggs Any Style
$14.00
Served with crispy bacon, batard toast
Mediterranean Omellette
$16.00
Fresh basil, tomatoes, kalamata olives, feta
Crab Meat Omelette
$20.00
Gruyere cheese, fresh crab, red bell peppers, chives, avocado
Parc Omelette
$14.00
Bayonne ham, Swiss cheese
Omelette Merguez
$16.00
Tomatoes, shallots, Merguez Mediterranean sausage
Soup & Salad
Soup Du Jour
$10.00
Chef’s daily selection
French Onion Soup Gratinée
$14.00
Caramelized onions, beef broth, gruyere cheese
Classic Caesar
$15.00
Home-made croutons shaved parmesan | Add chicken +$8.00 | shrimp +$12.00 | steak +$12.00 | salmon +$12.00
Artisan Baby Green Salad
$15.00
Organic greens, shaved fennel, tomato, house vinaigrette
Baby Roasted Beet Salad
$16.00
Bruleed goat cheese, Anjou pear, arugula | Add chicken +$8.00 ǀ shrimp +$12.00 ǀ steak +$12.00 ǀ salmon +$12.00
Tuna Niçoise Salad
$26.00
Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomatoes, hard-boiled egg, shallot vinaigrette
Fresh Seafood Cobb Salad
$26.00
Fresh crab, shrimp, smoked salmon, avocado, hard-boiled egg, tomatoes, green beans, home-made tarragon dressing
Salade De Canard
$22.00
Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens
Parc Chopped Chicken Salad
$20.00
Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette
Mediterranean Shrimp Salad
$26.00
Herb marinated prawns, baby kale, crispy quinoa, tomato, cucumber, smoked feta, shallot vinaigrette
Salmon Paillard
$25.00
Fresh pan seared salmon served with an artisan baby green salad
Sandwiches
Blackened Ahi Sandwich
$24.00
Fresh ahi tuna, arugula, pickled ginger, wasabi mayo, brioche bun
Grilled Chicken Sandwich
$18.00
Cucumber aioli, lettuce, tomatoes, avocado, ciabatta
Salmon Sandwich
$18.00
Fresh grilled salmon, sriracha mayo, shredded lettuce, tomato, ciabatta
Parc Burger
$18.00
Gruyére cheese, sautéed mushrooms & onions, truffle aioli, brioche bun | Add fried egg +$2.00
Grilled Steak Sandwich
$26.00
Served open-faced with melted gruyére cheese, caramelized onions, chimichurri, ciabatta
B.L.T.A
$18.00
Bacon, lettuce, tomatoes, avocado, Dijon aioli, toasted bread
Bengy’s Famous Fried Chicken Sandwich
$18.00
House pickles, arugula, remoulade, tomato, ciabatta
Burger Végétarien
$18.00
Meatless Impossible burger, melted gruyére cheese, lettuce, tomato, sriracha aioli
Parc Turkey Sandwich
$18.00
Wheat bread, avocado, Emmental cheese, lettuce, tomato, home-made aioli
Crepes
Bananas Foster
$14.00
Caramelized bananas, whipped cream, vanilla ice cream
Nutella
$14.00
Nutella, whipped cream
Florentine
$16.00
Swiss cheese, sautéed spinach, roasted chicken, béchamel
Smoked Salmon
$18.00
Swiss cheese, chives, béchamel
Crab
$20.00
Swiss cheese, bell pepper, chives
Strawberry
$14.00
Fresh organic strawberries, crème anglaise
The Parc
$14.00
Bayonne ham, Swiss cheese, béchamel
On the Side
Chicken Apple Sausage
$5.00
Crispy Bacon
$4.00
Multigrain or Sourdough Toast
$4.00
Belgian Waffle
$4.00
Breakfast Potatoes
$4.00
English Muffin, Bagel
$4.00
Fresh Avocado
$5.00
Fresh Seasonal Fruit
$6.00
Brunch Cocktails
Bottomless Mimosas
$20.00
Parc’s Famous Bloody Mary
$12.00
Daily 3 pm -Close|*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Fresh Seafood
Jumbo Shrimp Cocktail
$24.00
Home-made cocktail sauce
*Fresh Oysters on the Half Shell (6)
$25.00
Home-made mignonette, fresh horseradish, cocktail sauce
Parc Ceviche
$20.00
Fresh fish, shrimp, citrus, avocado, jalapeño, wonton chips
Seafood Towers
*Petite
$69.00
6 oysters, 4 mussels, 4 shrimp, Parc ceviche
*Deluxe
$145.00
12 oysters, 12 mussels, 6 shrimp, 1/2 Maine lobster, Parc ceviche
*Royal
$205.00
18 oysters, 12 mussels, 8 shrimp, ceviche, snow crab claws, whole Maine lobster
Starters & Shares
Smoked Salmon Crostini
$15.00
Smoked salmon, red onions, capers, microgreens
Artisan Cheese Board
$22.00
Chef’s selection with seasonal jam & accoutrements
Merguez - Choucroute
$16.00
Home-made lamb sausage, served with Dijon mustard, pancetta sauerkraut, grilled focaccia
Calamari Fritti
$16.00
Spicy aioli
Lobster Arancini
$18.00
Lobster risotto croquettes, spicy harissa aioli
Escargots De Bourgogne
$18.00
Garlic, parsley, butter, Pernod
Roasted Cauliflower
$16.00
Capers, olives, parsley, garlic, olive oil (Vegan)
Fresh Burrata
$18.00
Organic cherry tomatoes, pesto, 18yr aged balsamic, focaccia croutons
*Wagyu Beef Tartare
$26.00
Wagyu beef, capers, shallots, Dijon, cornichons, crostini
*Ahi Tuna Tartare
$25.00
Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips
Brussels Sprouts
$16.00
Oven roasted with crispy pancetta, aged balsamic & parmesan
Dungeness Lump Crab Cake
$28.00
Our specialty! Served with house-made remoulade
Soup & Salad
*Gluten Free Bread Available $3.50 and *Split Plate Charge $5.00
Soup Du Jour
$10.00
Chef’s Daily Selection
French Onion Soup Gratinée
$14.00
Caramelized onions, beef broth, Emmental cheese
Artisan Baby Greens
$15.00
Artisan greens, tomatoes, shaved fennel, house vinaigrette
Baby Roasted Beet Salad
$16.00
Brûléed goat cheese, Anjou pear, baby arugula
Kale Salad
$15.00
Crispy quinoa, smoked feta, roasted tomatoes, kalamata olives, shallot vinaigrette
Classic Caesar
$15.00
Home-made croutons, shaved parmesan
Entrees
Steak Frites
$35.00
Flat iron steak, spinach, shoestring fries, peppercorn sauce
Duck Ménage À Deux
$38.00
Duck breast & leg confit, pomme gratin, green peppercorn sauce, haricots verts
Petite Filet Medallions
$42.00
Filet medallions, pancetta mashed potatoes, green beans, mushroom ragu sauce
Boeuf Bourguignon
$36.00
18hr braised beef short ribs, cremini mushrooms, carrots, cippolini onions, mashed potatoes
Oven Roasted Rack of Lamb
$46.00
Herb crusted, garlic mashed potatoes, ratatouille, rosemary demi-glace
Fricassée De Poulet Forestiére
$26.00
Chicken thighs, shallots, wild mushrooms, white wine cream sauce, vol-au-vent
Ballotine De Poulet Farcie
$28.00
Stuffed chicken breast, Comté cheese, spinach, red bell pepper, garlic, thyme-béchamel, mashed potatoes
Wild Mushroom Ravioli
$28.00
Organic wild mushrooms, ricotta cheese, tarragon cream sauce
Pan Roasted Alaskan Salmon
$26.00
Garlic mashed potatoes, sautéed spinach, lemon-champagne beurre blanc
Seared Ahi Tuna
$36.00
Coriander dusted, wasabi-lime butter, roasted fingerling potatoes, haricots verts
Lobster Risotto
$42.00
Fresh Maine lobster, arborio rice, red peppers, English peas, parmesan
Pan Seared Branzino Puttanesca
$42.00
Oven roasted tomatoes, anchovies, capers, kalamata olives, broccolini
Mussels & Frites
$28.00
White wine, shallots, garlic, herbs, shoestring fries
Seared Scallops
$38.00
Sautéed haricots verts, lobster mashed potatoes, lobster beurre blanc
Risotto Primavera
$24.00
Fresh asparagus, tomatoes, bell peppers, broccolini, parmesan, english peas, garlic | add 3 jumbo prawns +$15.00
Ratatouille
$22.00
Roasted vegetables; zucchini, summer squash, eggplant, tomatoes, herbes de Provence (Vegan)
Mon - Fri 11 am - 3 pm
Starters
*Fresh Seafood Tower
$64.00
6 oysters, 6 mussles, 4 shrimp, Parc ceviche
*Fresh Oysters on Half Shell (6)
$24.00
Home-made mignonette, fresh horseradish, cocktail sauce
*Ahi Tuna Tartare
$24.00
Fresh avocado, sesame seeds, chives, chili-garlic emulsion, wonton chips
Dungeness Lump Crab Cake
$26.00
Our Specialty! Served with house-made remoulade
Calamari Fritti
$16.00
Spicy aioli
Roasted Cauliflower
$15.00
Capers, olives, parsley, garlic, olive oil (Vegan)
Jumbo Shrimp Cocktail
$22.00
Home-made cocktail sauce
Escargots de Bourgogne
$18.00
Garlic, parsley, butter, Pernod
Parc Ceviche
$20.00
Fresh fish, shrimp, citrus, avocado, wonton chips
Lobster Arancini
$18.00
Lobster risotto croquettes, spicy harissa aioli
Fresh Burrata
$16.00
Organic cherry tomatoes, pesto, 18yr aged balsamic, focaccia croutons
Oven Roasted Brussels Sprouts
$15.00
Crispy pancetta, aged balsamic, parmesan | Add Shrimp $12
Soup & Salad
Add a cup of Soup Du Jour to any salad +$6.00
Soup Du Jour
$10.00
Chef’s daily selection
French Onion Soup Gratinee
$14.00
Caramelized onions, beef broth, gruyere cheese
Quiche of the Day
$20.00
Served with artisan baby greens
Classic Caesar
$12.00
Home-made croutons, shaved parmesan | Chicken +$8 | Shrimp +$12 | Steak +$12 | Salmon +$12
Artisan Baby Green Salad
$12.00
Organic greens, shaved fennel, tomato, house vinaigrette
Baby Roasted Beet Salad
$16.00
Bruleed goat cheese, Anjou pear, arugula. Add Chicken +$8.00 ǀ Shrimp +$12.00 ǀ Steak +$12.00 ǀ Salmon +$12.00
Tuna Niçoise Salad
$25.00
Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomatoes, hardboiled egg, shallot vinaigrette
Fresh Seafood Cobb Salad
$24.00
Fresh crab, shrimp, smoked salmon, avocado, hard boiled eggs, tomatoes, green beans, home-made tarragon dressing
Salade De Canard
$20.00
Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens
Parc Chopped Chicken Salad
$18.00
Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette
Mediterranean Shrimp Salad
$24.00
Herb marinated prawns, baby kale, crispy quinoa, tomatoes, cucumber, smoked feta, shallot vinaigrette
Sandwiches
All sandwiches are served with shoestring fries | Substitute a salad +$6.00 Cup of Soup Du Jour $6.00
Fresh Blackened Ahi Sandwich
$22.00
Fresh ahi tuna, arugula, pickled ginger, wasabi mayo, brioche bun
Grilled Chicken Sandwich
$18.00
Cucumber aioli, lettuce, tomatoes, ciabatta
Salmon Sandwich
$18.00
Fresh grilled salmon, sriracha mayo, shredded lettuce, ciabatta
Croque Monsieur
$18.00
Bayonne ham, gruyère, béchamel, batard bread | Add fried egg +$2.00
Parc Burger
$18.00
Gruyere cheese, sautéed mushrooms & onions, truffle aioli, brioche bun | Add fried egg +$2.00
Parc Turkey Sandwich
$16.00
Wheat bread, avocado, Emmental cheese, lettuce, tomato, home-made aioli
Grilled Steak Sandwich
$24.00
Served open-faced with melted gruyere cheese, caramelized onions, arugula, home-made chimichurri, ciabatta
B.L.T.A
$18.00
Bacon, lettuce, tomatoes, avocado, Dijon aioli, toasted bread
Bengy’s Famous Fried Chicken Sandwich
$18.00
House pickles, arugula, remoulade, tomato, ciabatta
Caprese Sandwich
$16.00
Fresh mozzarella, pesto, organic tomatoes, 18 year aged balsamic, baguette
Burger Végétarien
$18.00
Meatless Impossible burger, melted gruyere cheese, smashed avocado, lettuce, tomatoes, onions, sriracha aioli
Entrees
Steak Frites
$32.00
Sliced flat iron steak, sautéed spinach, shoestring fries, peppercorn sauce
Salmon Paillard
$24.00
Fresh pan seared salmon served with an artisan baby green salad
Mussels & Frites
$26.00
White wine reduction, shallots, garlic, herbs, shoestring fries
Chicken Paillard
$20.00
Herb marinated chicken, thinly pounded & pan seared, served with an artisan baby greens salad
Wild Mushroom Ravioli
$25.00
Organic wild mushrooms, ricotta cheese, tarragon cream sauce
Risotto Primavera
$22.00
Asparagus, tomatoes, bell peppers, broccolini, parmesan, english peas, garlic | Add 3 jumbo prawns +$15.00
Crispy Quinoa with Oven Roasted Vegetables
$22.00
Fresh seasonal vegetables, 18yr-aged balsamic glaze
Monday-Friday 3:30-7 pm ~BAR & LOUNGE ~
Small Plates
Fresh Oysters (6)
$22.00
House mignonette, cocktail sauce
Ahi Tartare Tostada
$17.00
Fresh avocado, ginger emulsion, wontons
Steamed Mussels
$16.00
Garlic, white wine, herbs
Parc Sliders (2)
$12.00
Angus beef, aged cheddar, cornichons
Fresh Burrata
$12.00
Tomatoes, balsamic, pesto, focaccia croutons
Calamari Fritti
$12.00
Lightly fried, spcy aioli
Smoked Salmon Crostini (3)
$10.00
Smoked salmon, red onions, capers, microgreens
Ceviche Tostada (2)
$10.00
Fresh ceviche, avocado
Lobster Arancini
$14.00
Lobster-risotto croquettes, harissa aioli
Artisan Cheese Board
$14.00
Chef's Selection, fig jam, crostinis
Truffle Fries
$10.00
Truffle aioli
House Bread & Tapenade
$5.00
Seared Ahi Sliders (2)
$14.00
fresh ahi tuna, arugula, pickled ginger, wasabi mayo, brioche bun
Smoked Salmon Devled Eggs
$10.00
Tarte Flambée
$14.00
French ham, caramelized onions, Emmental cheese on a crispy flatbread
Wines By Glass
WHITE WINES, ROSÉ & SPARKLING:
Chardonnay, Domaine Bernier, FR
$10.00
Pinot Blanc, Pierre Sparr, Alsace, FR
$10.00
Gruner Vetliner, Laurenz V, Austria
$10.00
Pinot Grigio, Caposaldo, Venezie, IT
$9.00
Sauvignon Blanc, NZ
$10.00
Rosé, Peyrassol “La Croix”, Provence, FR
$10.00
Sparkling Rosé, Paul Buisse, FR
$12.00
Crémant de Loire
Sparkling Brut, Grand Imperial, FR
$9.00
RED WINES:
Cabernet, Substance Elemental, WA
$10.00
Bordeaux Blend, Chateau du Parc, FR
$10.00
Cotes Du Rhone, FR
$10.00
Pinot Noir, Santa Lucia Highlands
$10.00
Malbec, BenMarco, ARG
$9.00
Cocktails
Serrano-Pineapple Margarita
$11.00
house infused Serrano Tequila, organic agave, pineapple, lime
The Parc
$11.00
Rosemary infused gin, elderflower, citrus
Rose Spritz
$11.00
Aperol, lychee liqueur, champagne, rose water
Lavender Martini
$11.00
Lavender infused vodka, Flora liqueur, citrus
Draft Beer
Ask about our Rotating Tap Handle!
Kronenburg '1664 Blanc
$8.00
European Lager, France 5.5%
Duvel "6.66" Belgian Blonde
$8.00/10oz
Belgium 6.66%
Second Chance Brewery 'Mulligan'
$8.00
Amber Ale, San Diego 5.6%
Second Chance Brewery 'New Day' West Coast Style IPA
$8.00
San Diego 6.5%
Mikkeller "Iron Throne" Witbier
$8.00
San Diego 5%
Stella Artois, European Pilsner
$8.00
Belgium, 5%
Well Drinks
Well Drinks
$10.00
Desserts Menu
Apple Tarte Tatin
$12.00
Caramelized apples, cinnamon, puff pastry, vanilla bean gelato
Chocolate Lava Cake
$12.00
Vanilla bean gelato
Crème Brulee
$12.00
Fresh berries
Marquise
$12.00
Dark chocolate mousse, thin chocolate cake layer, chocolate shell
Sunday April 9, 2023 9:00 am - 3:00 pm | 3 Course Prix Fixe $70.00
Starters
Brioche French Toast
Whipped mascarpone, fresh berries.
Fresh Ahi Tuna Tartare
Fresh avocado, chili-garlic emulsion, wontons.
Carrot Bisque
Crème fraîche, fresh dill.
Escargot
Garlic, butter, herbs, Pernod.
Baby Roasted Beet Salad
Brûléed goat cheese, Anjou pear, baby arugula.
Smoked Salmon
Nova lox, herbed cream cheese, capers,organic tomatoes, red onion, toasted bagel.
Frisée au Canard Salad
Duck confit, crispy lardons.
Main
Pan Roasted Alaskan Salmon
Garlic mashed potatoes, sautéed spinach, lemon-champagne beurre blanc.
Crab Meat Omelette
Red peppers, chives, emmental cheese, avocado.
Quiche Lorraine
Bayonne ham, emmental cheese, sautéed onions,organic baby green salad.
Crepe Farci au Crabe
Red peppers, onions, tarragon cream sauce.
Classic Steak & Eggs
Flat iron steak, 2 eggs any style, peppercorn sauce & batard toast.
Roasted Leg of Lamb & Cassoulet
Herb roasted leg of lamb, flageolet bean cassoulet.
Wild Mushroom Ravioli
Organic wild mushrooms, ricotta, tarragon cream sauce.
Parc's Famous Benedict
Braised beef short rib, hollandaise & roasted potatoes.
Fried Chicken & Waffle
Belgian waffle with pearl sugar, house-made gravy & maple syrup.
Croque Madame
Bayonne ham, emmental cheese, béchamel, sourdough toast, fried egg.
Avocado Toast
Smashed local avocado, roasted tomatoes, smoked feta, multigrain toast | Add 2 Poached Eggs +$4.00
Desserts
Fresh Seasonal Fruit Salad
Fresh fruit & seasonal berries, honey crème.
Vanilla Bean Crème Brûlée
With fresh seasonal berries.
Decadent Marquise
Dark chocolate mousse cake, grenache glaze & chocolate crumble.
Sunday April 9, 2023. 3:00 pm - 9:00 pm | À la Carte.
Starters
Carrot Bisque
$12.00
Crème fraîche, fresh dill.
Fresh Burrata
$18.00
Organic tomatoes, pesto, 18yr aged balsamic,
focaccia croutons.
Fresh Ahi Tuna Tartare
$26.00
Fresh avocado, chili-garlic emulsion, wontons.
Escargot
$18.00
Garlic, butter, herbs, Pernod.
Baby Roasted Beet Salad
$16.00
Brûléed goat cheese, Anjou pear, baby arugula.
Lobster Arancini
$20.00
Lobster risotto croquettes, spicy harissa aioli.
Frisée au Canard Salad
$20.00
Duck confit, crispy lardons.
Crêpe Farci au Crabe
$24.00
Jumbo lump crab, red peppers, onions, tarragon cream sauce.
Mains
Pan Roasted Alaskan Salmon
$28.00
Garlic mashed potatoes, sautéed spinach, lemon-champagne beurre blanc.
Ballotine de Poulet Farcie
$30.00
Stuffed chicken breast, emmental cheese, spinach, red peppers, garlic, thyme-béchamel.
Petite Filet Medallions
$45.00
Filet medallions, pancetta mashed potatoes, green beans, mushroom ragu sauce.
Lobster Risotto
$45.00
Fresh Maine lobster, arborio rice, red peppers, English peas, and parmesan.
Steak Frites
$38.00
Flat iron steak, spinach, shoestring fries, peppercorn sauce.
Roasted Leg of Lamb & Cassoulet
$42.00
Herb roasted leg of lamb, flageolet bean cassoulet.
Wild Mushroom Ravioli
$28.00
Organic wild mushrooms, ricotta, and tarragon cream sauce.
Duck Ménage À Deux
$40.00
Duck breast & leg confit, pomme gratin, green peppercorn sauce, haricots verts.
Boeuf Bourguignon
$38.00
18hr braised beef short ribs, cremini mushrooms, baby carrots, cippolini onions, mashed potatoes.
Chilean Sea Bass
$48.00
Wild mushroom ravioli, shiitake mushrooms, miso-soy beurre blanc.
Ratatouille
$24.00
Roasted zucchini, summer squash, eggplant, tomato, herbes de Provence | Add Jumbo Prawns +$15.00
Desserts
Assorted Berries Tart
$12.00
Assorted seasonal berries, and vanilla custard.
Vanilla Bean Crème Brûlée
$12.00
With fresh seasonal berries.
Decadent Marquise
$12.00
Dark chocolate mousse cake, grenache glaze & chocolate crumble.
Sides
Brussel Sprouts
$8.00
Roasted Cauliflower
$8.00
Green Beans
$8.00