Perfect for the table! Croissant, pain au chocolat, danish

Cage-free eggs, fried or scrambled, melted Gruyere cheese, crispy bacon, sriracha mayo, toasted brioche bun | Add avocado $2

18hr braised beef short ribs, roasted potatoes, caramelized onions, fried egg

Crispy fried chicken breast, Belgian waffle, housemade chicken gravy

Whipped mascarpone, fresh berries, pure Vermont maple syrup

Fresh organic strawberries, Belgian waffle, whipped cream

Served with artisan baby greens

Bayonne ham, Swiss cheese, béchamel served on sourdough toast | Add fried egg $2

White wine reduction, shallots, garlic, herbs, shoestring fries

Smashed local avocado, oven-roasted tomatoes, smoked feta, multigrain toast

Organic vanilla yogurt, fresh seasonal fruit, granola

Smoked salmon, capers, red onion, hardboiled egg, tomatoes, cream cheese

Spinach & mushrooms. Served with fresh fruit

6 oysters, 6 mussels, 4 shrimp, Parc ceviche

Homemade mignonette, fresh horseradish, cocktail sauce

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips

Fresh fish, shrimp, citrus, avocado, wonton chips

Homemade cocktail sauce

Spicy aioli

Our Specialty! Served with house-made remoulade

Garlic, parsley, butter, Pernod

available

6 oz Flat iron steak, 2 eggs any style, peppercorn sauce, toast

2 poached eggs with house-made hollandaise, served on toasted English muffins. With Canadian bacon $12 | Short rib $16 | Crab cake $16 | Smoked salmon $14

Served with crispy bacon, batard toast

Fresh basil, tomatoes, kalamata olives, feta

Gruyere cheese, fresh crab, red bell peppers, chives, avocado

Bayonne ham, Swiss cheese

Smoked salmon, chives, shallots

Chef’s daily selection

Caramelized onions, beef broth, Gruyere cheese

Homemade croutons shaved Parmesan | Chicken +$6 | shrimp +$8 | steak +$9 | salmon +$8

Organic greens, shaved fennel, tomato, house vinaigrette

Bruleed goat cheese, Anjou pear, arugula | Add chicken +$6 ǀ shrimp +$8 ǀ steak +$9 ǀ salmon +$8

Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomato, hard-boiled egg, shallot vinaigrette

Fresh crab, shrimp, smoked salmon, avocado, hard-boiled eggs, tomatoes, green beans, housemade tarragon dressing

Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

Herb marinated prawns, baby kale, crispy quinoa, tomato, cucumber, smoked feta, shallot vinaigrette

Fresh ahi tuna, arugula, pickled ginger, wasabi mayo, brioche bun

Fried shrimp, lettuce, tomato, cajun remoulade, French roll

Fresh grilled salmon, sriracha mayo, shredded lettuce, focaccia

Gruyere cheese, sautéed mushrooms & onions, truffle aioli, brioche bun | Add fried egg $2

Served open-faced with melted Gruyere cheese, caramelized onions, housemade chimichurri

Bacon, lettuce, tomato, avocado, Dijon aioli, toasted bread

House pickles, arugula, remoulade, ciabatta

Fresh mozzarella, basil, organic tomatoes, 18 years aged balsamic

Meatless Impossible burger, melted Gruyere cheese, lettuce, tomato, sriracha aioli

Caramelized bananas, whipped cream, vanilla ice cream

Nutella, whipped cream

Swiss cheese, sautéed spinach, roasted chicken, béchamel

Swiss cheese, chives, béchamel

Fresh organic strawberries, crème anglaise

Bayonne ham, Swiss cheese, béchamel

6 Oysters, 6 mussels, 4 large shrimp, ceviche

House mignonette, cocktail sauce

Fresh avocado, ginger emulsion, wontons

Garlic, white wine, herbs

Angus beef, aged cheddar, cornichons

Crispy pancetta, balsamic, parmesan

Tomatoes, balsamic, pesto, country bread

Lightly fried, spcy aioli

Fresh lobster, aged cheddar, asiago, truffle oil

Olives, capers, parsley, EVOO

Crispy quinoa, feta,tomatoes, kalamata olives

Garlic, butter, herbs, Pernod

Fresh ceviche, avocado

Lobster-risotto croquettes, harissa aioli

Chef's Selection, fig jam, crostinis

Truffle aioli

White

White

White

White

White

White

Rose

Sparkling

Sparkling

Red

Red

Red

Red

Red

Red

Red

Jalapeno infused tequila, Cointreau, lime, agave

Rosemary infused gin, elderflower, citrus

Aperol, lychee liqueur, champagne, rose water

Lavender infused vodka, Flora liqueur, citrus

Lager, FR 5%

San Diego 7.5%

San Diego 6.5%

San Diego 7%

Belgium 5%

6 oysters, 6 mussles, 4 shrimp, PARC ceviche

Homemade mignonette, fresh horseradish, cocktail sauce

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips

Our Specialty! Served with house-made remoulade

Spicy aioli

Capers, olives, parsley, garlic, olive oil (Vegan)

Homemade cocktail sauce

Garlic, parsley, butter, Pernod

Fresh fish, shrimp, citrus, avocado, wonton chips

Lobster risotto croquettes, spicy harissa aioli

Organic cherry tomatoes, pesto, 18yr aged balsamic, focaccia croutons

Crispy pancetta, aged balsamic, parmesan | Add Shrimp $6

Chef’s daily selection

Caramelized onions, beef broth, gruyere cheese

Served with artisan baby greens

Homemade croutons, shaved Parmesan | Chicken +$6 | shrimp +$8 | steak +$9 | salmon +$8

Organic greens, shaved fennel, tomato, house vinaigrette

Bruleed goat cheese, Anjou pear, arugula. Add chicken +6 ǀ shrimp +8 ǀ steak +9 ǀ salmon +8

Fresh seared Ahi tuna, mixed greens, niçoise olives, fingerling potatoes, green beans, tomato, hard-boiled egg, shallot vinaigrette

Fresh crab, shrimp, smoked salmon, avocado, hard boiled eggs, tomatoes, green beans, housemade tarragon dressing

Duck confit with orange sherry vinaigrette, toasted pecans, bacon, seasonal organic greens

Grilled chicken, artisan baby greens, apples, cranberries, blue cheese, Dijon vinaigrette

Herb marinated prawns, baby kale, crispy quinoa, tomato, cucumber, smoked feta, shallot vinaigrette

Fresh ahi tuna, arugula, pickled ginger, wasabi mayo, brioche bun

Fried shrimp, lettuce, tomato, cajun remoulade, French roll

Fresh grilled salmon, sriracha mayo, shredded lettuce, focaccia

Bayonne ham, Gruyere, béchamel, batard bread | Add fried egg $2

Gruyere cheese, sautéed mushrooms & onions, truffle aioli, brioche bun | Add fried egg $2

Served open-faced with melted Gruyere cheese, caramelized onions, housemade chimichurri

Bacon, lettuce, tomato, avocado, Dijon aioli, toasted bread

House pickles, arugula, remoulade, ciabatta

Fresh mozzarella, basil, organic tomatoes, 18 year aged balsamic, frites

Meatless Impossible burger, melted Gruyere cheese, lettuce, tomato, sriracha aioli

Sliced flat iron steak, sautéed spinach, shoestring fries, peppercorn sauce

Fresh pan seared salmon served with an artisan baby green salad

White wine reduction, shallots, garlic, herbs, shoestring fries

Herb marinated chicken, thinly pounded & pan seared, served with an artisan baby greens salad

Organic wild mushrooms, ricotta cheese, tarragon cream sauce

Asparagus, tomatoes, bell peppers, broccolini, parmesan, garlic | Add 3 jumbo prawns $9

(Vegan) Fresh seasonal vegetables, 18yr-aged balsamic glaze

Housemade cocktail sauce

Homemade mignonette, fresh horseradish, cocktail sauce

Fresh fish, shrimp, citrus, avocado, wonton chips

Three-course dinner, *items only Starter, Entree & Dessert

6 oyster, 6 mussels, 4 shrimp, PARC ceviche

12 oysters, 12 mussels, 6 shrimp, 1/2 Maine Lobster, PARC ceviche

18 oysters, 12 mussels, 8 shrimp, ceviche, snow crab claws, Whole Maine lobster

Fresh & smoked salmon with fresh herbs. Served chilled with cucumber and crostini

Chef’s selection with seasonal jam & accoutrements

Fresh Maine lobster, aged cheddar, asiago, truffle oil

Spicy aioli

Fresh avocado, sesame seeds, green onion, chili-garlic emulsion, wonton chips

Our specialty! Served with house-made remoulade

Organic cherry tomatoes, housemade pesto, 18 yr aged balsamic, country bread

Wagyu beef, capers, shallots, Dijon, cornichon, crostini

Charlotte potatoes, reblochon cheese, onions, bacon

Lobster risotto croquettes, spicy harissa aioli

Garlic, parsley, butter, Pernod

Oven roasted with crispy pancetta, aged balsamic & Parmesan

Capers, olives, parsley, garlic, olive oil (Vegan)

Chef’s Daily Selection

Caramelized onions, beef broth, Gruyere cheese

Artisan greens, tomato, shaved fennel, house vinaigrette

Bruleed goat cheese, Anjou pear, arugula

Crispy quinoa, smoked feta, roasted tomato, kalamata olives, shallot vinaigrette

Homemade croutons, shaved Parmesan

Ask server for details

Flat iron steak, spinach, shoestring fries, peppercorn sauce

Duck breast & leg confit, celery puree, Brussels sprouts fresh berry-balsamic compote

Prime filet (7oz), roasted garlic & pancetta mashed potatoes, green beans, bordelaise sauce

18 hr braised beef short ribs, cremini mushrooms, carrots, cippolini onions, mashed potatoes

Herb crusted, garlic mashed potatoes, broccolini, rosemary demi-glace

(Bone-In) Wild mushrooms, artichokes, white wine demi-glace, mashed potatoes

Stuffed chicken breast, Comte cheese, spinach, red bell pepper, garlic, thyme-béchamel

Organic wild mushrooms, ricotta cheese, tarragon cream sauce

Garlic mashed potatoes, sautéed spinach, lemon-champagne beurre blanc

Coriander dusted, wasabi-lime butter, roasted baby potatoes, green beans

Fresh Maine lobster, arborio rice, red peppers, English peas, Parmesan

Oven roasted tomatoes, anchovies, capers, kalamata olives, broccolini

White wine, shallots, garlic, herbs, shoestring fries

Sautéed green beans, lobster mashed potatoes, lobster beurre blanc

Fresh asparagus, tomatoes, bell peppers, broccolini, parmesan, garlic. Add 3 jumbo prawns $9

(Vegan) 18-year aged balsamic glaze

Grilled chicken thinly pounded, served with mixed greens

Toasted batard bread, sriracha mayo, shredded lettuce

Served with mixed greens

Gruyere cheese, caramelized onions, truffle aioli, crispy pork belly

With tarragon cream sauce

Served over mixed greens, tomato, shaved fennel

18hr braised short ribs, caramelized onions, blue cheese

Grilled chicken thinly pounded, served with mixed greens

With seasonal roasted vegetables in aged balsamic glaze

Garlic mashed potatoes, spinach, lemon champagne sauce

Crab, shrimp, smoked salmon, avocado, hard boiled egg in mixed greens

Sliced flat iron steak, spinach, shoestring fries, peppercorn sauce

Wild mushrooms, artichoke, white wine demi-glace, mash potatoes

With tarragon cream sauce

Mixed greens, tomato, shaved fennel, house dressing

Potato, spinach, lemon champagne vinaigrette

w/ Tarragon cream sauce

In peppercorn sauce

Wild mushrooms, artichoke hearts, white wine sauce

Bruleed goat cheese, anjou pear, arugula

Mixed greens, tomato, shaved fennel, house vinaigrette

A l'orange, root vegetables

Roasted potatoes, spinach, maitre d'butter

Wild mushrooms, artichoke, white wine demi glaze, mash potatoes

Tarragon cream sauce

Housemade croutons, shaved parmigiana

Bruleed goat cheese, anjou pear, arugula

w/ Housemade cocktail sauce

Garlic, parsley butter, Pernod

Cucumber, arugula

Cauliflower puree, asparagus, pearl onion, port wine gastrique

Arborio rice, red pepper, chives

Truffle mashed potatoes, asparagus, bordelaise

Herb crusted, gratin potatoes, asparagus

Tarragon cream sauce

Unlimited house wine & beer

Unlimited well drinks, house wine & beer

Unlimited Premium spirits, house wine & beer