Holiday Menus
Holiday Menus
3 Course Prix Fixe Menu | 11am-8pm $65 per person | Kids menu $25
Starters
Roasted Butternut Squash Soup
With caramelized pecans V
Beet & Goat Cheese Salad
Crispy goat cheese croquette, wild arugula, white balsamic vinaigrette V
Fall Salad
With roasted butternut squash, pomegranate, green apple, pecans, pomegranate infused Vinaigrette V
Jumbo Shrimp Cocktail
Homemade cocktail sauce
Ahi Tuna Tartare
Fresh avocado, chili garlic emulsion, wonton chips
Accompaniments
Fresh Oysters (6)
$24.00
With red wine mignonette
Escargot du Bourgogne
$15.00
Garlic, parsley, butter, Pernod
Parc's Famous Deviled Eggs (4)
$8.00
With sage, shallots, crispy bacon
Entrées
Oven Roasted Organic Turkey
With mashed potatoes, sweet potato gratin, haricots verts, homemade stuffing, cranberry sauce & gravy
Rack of Lamb et Cassoulet
With organic vegetables & beans
Pistachio Crusted Chilean Sea Bass
Corn purée, sautéed spinach, focaccia croutons
Alaskan Salmon en Croute
Salmon, puff pastry, asparagus, scallop mousse with mashed potatoes & champagne beurre blanc
Wild Mushroom Ravioli
Stuffed organic Wild mushrooms, ricotta, tarragon cream sauce V
Crispy Quinoa & Oven Roasted Vegetables
18yr aged balsamic glaze VG
Desserts
Apple Tarte Tatin
With vanilla bean gelato
Homemade Pumpkin Mascarpone Pie
With candied pecans
Chocolate Marquise
With fresh seasonal berries GF
Raspberry or Lemon Sorbet
With fresh seasonal berries VG
Serves 2 - $80, 4 - $160, 6 - $240, 8 - $520, 10 - $400 | No modifications, Pre—Order Only, Pick—up times 9am—11am
Entrées
Roasted Organic Turkey
With housemade stuffing & Turkey gravy
Boeuf Bourguignon
18hr braised beef short ribs, cremini mushrooms, carrots & pearl onions
Accompaniments
Fresh French Baguette
Mashed Potatoes
Haricots Verts with Butter & Garlic
Bengy's Famous Cranberry Sauce
Dessert
Chocolate Decadence
Flourless chocolate cake, chocolate mousse
Pumpkin Cheesecake
Sweet vanilla dough
Sunday December 25, 2022 | 9 am - 3 pm | VG - Vegan; GF - Gluten Free
Starters
Oysters
$30.00
6 with mignonette.
Grilled Shrimp
$26.00
Gremolata, fresh herb blend, and chili.
Corn Bisque
$18.00
With lobster croquette.
Escargot du Bourgogne
$19.00
Garlic, parsley, butter, and Pernod.
Winter Salad
$18.00
Organic baby greens, green apple, pecans, and pomegranate vinaigrette.
Organic Baby Beet Salad
$19.00
Anjou pear, bruleed goat cheese, and arugula.
Main
Smoked Salmon Eggs Benedict
$22.00
2 poached eggs with homemade hollandaise, English muffin, with breakfast potatoes.
Steak and Eggs
$29.00
Grilled flatiron steak, 2 eggs any style, peppercorn sauce, and toast.
Duck a l'Orange (GF)
$45.00
Haricots verts, and roasted fingerling potatoes.
Salmon Mediterranean Salad
$29.00
Baby kale, crispy quinoa, tomatoes, cucumber, smoked feta, and shallot vinaigrette.
Quiche Lorraine
$25.00
Bayonne ham, Emmental cheese, caramelized onions, and baby green salad.
Wild Mushroom Ravioli
$29.00
Organic wild mushrooms, ricotta, and tarragon cream sauce.
Ratatouille Provençal
$28.00
Layered roasted eggplant, zucchini, and tomatoes.
Short Rib Hash
$26.00
18 hr braised, oven roasted potatoes, and sunny side up egg.
Fried Chicken and Waffle
$26.00
Belgian waffle, and housemade chicken gravy.
Crêpes Florentine
$24.00
Emmental cheese, sautéed spinach, roasted chicken, and bechamel.
Duroc Pork Chop
$49.00
Bone-in, pan seared, roasted brussels sprouts, and dijon demi-glace.
Brioche French Toast
$19.00
Whipped mascarpone, fresh berries, and pure Vermont maple syrup.
Cocktails
Toasted Pecan Old Fashioned
$17.00
Templeton 4yr Rye, pecan syrup, pecan Angostura Bitters, roasted marshmallow.
Parc's Famous Eggnog
$17.00
Steamed eggnog, VSOP brandy, Liquor 43 whipped cream.
Bottomless Mimosas
$22.00
Orange, pineapple, cranberry, and grapefruit.
Basque Sangria
$17.00
Infused brandy, orange liquor, anise, cinnamon, and stone fruit.
Desserts
Apple Tarte Tatin
$15.00
Caramelized apples, and vanilla bean gelato.
Chocolate Marquise (GF)
$15.00
Decadent flourless chocolate cake, dark chocolate mousse, and crumble.
Red Berry Opera Cake (GF)
$15.00
Vanilla buttercream, and red berry compote.
Raspberry or Lemon Sorbet (VG)
$15.00
With fresh seasonal berries.
3 Course Prix Fixe Menu | $90.00 | VG - Vegan; V - Vegetarian; GF - Gluten Free
Starters
Corn Bisque
With lobster croquette.
Roasted Baby Beet Salad (GF)
Bruleed goat cheese, Anjou pear, and baby arugula.
Winter Salad (GF)
Organic baby greens, green apple, pecans, and pomegranate vinaigrette.
Grilled Shrimp
Gremolata, fresh herb blend, garlic, and chili.
Ahi Tuna Tartare
Fresh avocado, chili garlic emulsion, and homemade wonton chips.
Entree
Duck a l'Orange (GF)
Haricots verts, and roasted fingerling potatoes.
Cabernet Braised Short Ribs
Celery root puree, crispy sweet potatoes, horseradish, and bread crumbs.
Alaskan Salmon En Croute
Puff pastry, asparagus, scallop mousse, mashed potatoes, champagne beurre blanc.
Wild Mushroom Ravioli (V)
Stuffed organic wild mushrooms, ricotta, and tarragon cream sauce.
Ratatouille Provencale (VG, GF)
Layered roasted eggplant, tomato, and zucchini.
Petit Filet (GF)
Bearnaise sauce, asparagus, baby carrots, and mashed potatoes.
Duroc Pork Chop (GF)
Bone-in, pan seared, roasted brussels sprouts, dijon demi-glace.
Accompaniments
Fresh Oysters
$30.00
6 with red wine mignonette.
Escargot du Bourgogne
$19.00
6 garlic, parsley, butter, and Pernod.
Parc's Famous Deviled Eggs
$15.00
4 with sage, shallots, and smoked salmon.
Desserts
Apple Tarte Tatin
Caramelized apples with vanilla bean gelato.
Chocolate Marquise (GF)
Decadent flourless chocolate cake, dark chocolate mousse, and crumble.
Red Berry Opera Cake (GF)
Vanilla buttercream, and red berry compote.