About us
Parc Bistro is an award-winning fine-dining French restaurant in San Diego across from Balboa Park and steps from Little Italy, downtown San Diego, and the Gaslamp Quarter.
We specialize in fresh seafood and modern French cuisine. We are committed to providing our guests with an unforgettable dining experience, from the moment they step through the door to the last bite of their meal.
Our menu features a variety of classic French dishes, as well as more modern interpretations. We use only the freshest ingredients, sourced locally whenever possible. Our Executive Chef, Benjamin Navarro, is an expert in French techniques, and we take great care in preparing each dish to perfection.
Whether you're joining us for brunch, lunch, happy hour, or dinner, you can expect to enjoy a delicious meal, impeccable service, and a warm and inviting atmosphere. We are perfect for date nights, birthdays, anniversaries, romantic dinners, and more. Our gorgeous, heated patio is always a treat!
We specialize in private events. We have you covered, from intimate gatherings of 10 to holiday events of up to 150. Our private events team is top notch and will pull out all of the stops.
We offer a variety of classic French dishes, such as steak frites, escargots, and Beef bourguignon. For those who love fresh seafood, we offer our fresh seafood specials daily and our signature seafood dishes.
Our wine list is carefully curated to feature a variety of wines from around the world so you can find the perfect wine to pair with your meal.
Whether celebrating a special occasion or simply looking for a delicious meal in a warm and inviting atmosphere, we invite you to join us at Parc Bistro. We look forward to serving you! Make your reservation today!
